Enjoy the best of the Big Easy on Fat Tuesday with this wine-friendly shrimp-and-okra dish.
Add a boost of booze to cold-weather bisques with these wine, booze and beer-splashed recipes.
Fill up on this gourmet take on the traditional dumpling.
Try pairing a smoky Tempranillo with the hearty heat of this easy-to-make vegetable dish.
Avoid zombie-like party guests with these frightfully tasty recipes.
Pickles have made a culinary comeback: Here’s how to make them and pair them with wine.
Beat the August heat with four refreshing watermelon recipes, wine-pairing tips, and top spots to score this scrumptious treat.
Elevate the humble root vegetable with these tasty touches created by Gerard Craft, chef of Niche restaurant in St. Louis.
A chef's sophisticated take on the classic comfort food incorporates Swiss chard and chanterelle mushrooms.