Cherry and berry aromas are touched up by oak-based vanilla, coconut and spice accents. While this is a bit choppy in feel, with citric-leaning acidity, flavors of red-berry fruits, smoky oak and coffee are nice despite a hint of heat and scour.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.