Despite its age, this has the depth, concentration and structure to continue to age well through 2022. A blend of 74% Shiraz, 18% Grenache, 6% Cinsault and 2% Tinta Barocca, there's a pure character to the wine—herbal notes of minty fynbos, bark and freshly tilled soil are supported by vibrant plum, raspberry and cherry. There's a minerally graphite seam to the full-bodied palate, ending on lush notes of black pepper, bittersweet cocoa and espresso.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).