A portion of this is estate grown, the rest sourced from neighboring southern Oregon vineyards. Harvested at just 24 brix, it's an elegant style, with plenty of tart wild berry flavors, and alcohol under 14%. Just a bare hint of new oak adds a nice toasty note to a black cherry finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.