A deliciously ripe but not overdone Chard, boasting aromas of red apple and canteloupe with accents of almond nuttiness and yellow flowers. The lush and creamy mouth offers balance by way of tangerine oil acidity. An excellent companion for chicken or fish that is sure to please and won't break the bank.
Jack Poust & Co., Inc
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).