An impressive wine, dense and structured, with great concentration of bitter coffee, dark fruits, ripe acidity. The tannins are powerful, embraced by the richness of the fruit. This is a wine that could age 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.