An opulent, rich wine, spice and wood fitting well into a concentrated texture, packed with juicy berries, red fruits, hints of coffee. It is an impressive, ripe wine, worth aging another 1–2 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.