A Garrafeira is a special selection of wines, and this rich blend of Trincadeira, Aragonez and the Alicante Bouschet is powerful and concentrated. With its dark plum flavor, rich tannins and generous texture, it's smooth, dense and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.