A soft, smooth and juicy wine, with attractive red fruit aromas and a warm, fragrant texture. The wine has spice, hints of herbs and a strong layer of acidity. Drink now and until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.