This bone-dry wine made from 85% Arinto has crisp freshness and texture. It's lively with a strong mousse and lemon and green apple fruitiness. Sophisticated and wearing its bottle age well, it finishes with a toasty aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.