The wine is tight, tangy and crisp. It has hints of the perfumes that are typical of Riesling although it's more of a fresh, lively wine that has lightness and plenty of acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.