The winery planted several different Dijon clones a few years back, and decided to bottle them separately in 1999, hence the unwieldy name. This is a young, hard, assertive and distinctly Burgundian effort, ripe and well structured. There is firm, tart, lemony fruit nicely layered with French oak, and nuanced with hazelnuts through the long finish. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.