Stylish and deep, Adelsheim's Caitlin's Reserve bottling is a gem. The plump green and yellow fruits are buttressed with sweet spice and toasted hazelnut flavors from barrel fermentation. It's round and full and seductive; you can't wait for the next sip, the next glass.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.