One of the finer Pinot Blancs from Oregon, this vineyard-designate has a lighter mouthfeel than the winery's Pinot Gris, yet in some ways shows more complexity and overall appeal. Fresh fruit flavors of apple and melon carry a touch of almond. The bracing minerality extends through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.