This delivers berry flavors, with a touch of white pepper and citrus. There's a hint of balsa wood on the nose and an intriguing tart mineral note on the palate. It spent 10 months in 27% new French oak barrels.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.