This blend of 76% Sta. Rita Hills and 24% Russian River Valley fruit plays to the denser side of the grape, with black cherry and nutmeg aromas most prevalent. The palate offers cola, ripe cranberry, oregano and sage flavors, set against grippy tannins that ensure a few years of solid cellar life.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.