Toast, oak and sage aromas follow through to the lean palate along with espresso, dried cherry and a note reminiscent of buttered popcorn. It's tightly wound, with aggressive tannins that leave a bracing finish. Give the tannins a few years to soften then drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.