This wine is made from grapes harvested from grand cru vineyards in Avize, Oger, Cramant and Oiry at the northern end of the Côte des Blancs. It has weight and richness along with acidity and crisp fruit. The aftertaste is almost sweet from the relatively high dosage.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.