Made with Sangiovese and Canaiolo Nero, this charming wine opens with fruity aromas of wild red berry and a whiff of dried herb. The bright, easygoing palate offers juicy wild cherry, crushed raspberry and clove alongside lithe tannins. It's made for pure drinking pleasure so enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.