If this isn't one of the best bubblies in Spain, then what is? It gets no dosage, so what you taste is just the natural flavor of top-shelf Macabeo, Xarello and Parellada—aged four plus years on its yeast. The flavors are pure light citrus and tropical fruit along with some toast and cream. The finish is persistent, the mouthfeel ethereal. Editors' Choice. —M.S.
Wine Symphony, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.