A bready, yeasty nose announces that this brut nature is more than ready to drink. In the mouth, it's smooth, but light on verve and bubbles. Oxidized flavors of spent yeast, bread dough and sautéed mushroom finish dry and reserved, but somewhat flat. Drink now.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.