Some dusty, leathery aromas start this wine out, and the bouquet never matures beyond leaf and forest floor. Some sweet grapey flavors chime in on the palate, and that taste is something similar to sugar beets. The light cherry-tinged finish offers a bit of depth, but not much.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.