This full-flavored wine still has a fine crispness and fresh acidity. There are layers of toast on the pure green fruits. The aftertaste is delicious, fresh and crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.