A firm wine, celebrating its tannins as well as its sweet fruit. There is a tightness to the structure, with a dry core of wood and fruit tannins followed by strawberry fruits, sweet red plums and a final burst of the freshest acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.