In a soft and jammy style, packed with red berries and given a plummy juiciness. The structure is here, the fruit hanging on to it, giving the wine a gentle, final feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.