This massive wine is powered by dark, concentrated and smoky tannins that are masking the fruit. Dry and dense, it will take many years for the black fruits behind the facade to develop. Drink this intense wine from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.