A blend of wine that has been aged in tank and in wood, this is structured although with a great layer of juicy red fruits. The combination preserves the natural fruitiness of the wine while giving it the tannins to age. Drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.