Finely balanced, this wine brings together rich, red fruits, a core of dry tannins and a delicious fresh acidity in a harmonious whole. Maybe that means its aging period will be short, but for drinking over the next 2–3 years, this is already very attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.