A beautiful wood-aged wine, its power and concentration feel smooth and stylish, with elegant tannins, and toast and ripe black-currant flavors. It's a wine with the potential to age for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.