This organically farmed Nero d'Avola opens with black-skinned berry, cooking spice and tilled soil aromas. The medium-bodied, concentrated palate doles out ripe black cherry, raspberry jam and cinnamon notes while supple tannins offer easygoing support. Enjoy through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.