Because of such small harvests in 2013 because of hail, Alex Gambal decided to make one wine from all his premier cru parcels in Savigny-lès-Beaune. This wine is rich and ripe, full of sweet crushed strawberry flavors as well as a dry core of structure. Age this fine wine and drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.