This Tempranillo's red berry jam and oak aromas lean savory and saucy. On the palate, lip-smacking, tomato-like acidity sends a jolt through plum, currant and oak spice flavors, the oak lingering on the finish. Drink over the next 15 years.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.