Initially this may strike some tasters as an unusual expression, but give it a chance and it may well become a favorite. There's an interesting component of crushed flowers in aroma and flavor, along with nut oil, butterscotch, pineapple and apple butter. It's all supported by a mineral-driven vein.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.