Coming from this exceptional winery the term reserve (or in this case, riservata) actually means a great deal. Flavors are broad and deep and entwined with plum, cherry compote, soy and chocolate. The length and power are impressive: these flavors just don't quit.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.