Freshly cut pear, ivy leaf and spice mark the nose of this wine. The palate is slender but juicy, full of citrus-fresh fruit. It's all about joy and drinkability, feeling more structured and serious on the clean finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.