Like a good Bonarda should be, this is sweet, lush, dense and jammy on the nose. The palate brings big tannins and a slight rubbery mouthfeel, but the flavors of black cherry and wild berry are big, tasty and untamed. Full of power; needs airing upon opening but aging isn't necessary. Includes 20% Malbec and 10% Cab Franc.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.