Briny apple and lime aromas set up a minerally, fresh, natural palate with stony lime, green apple and white-pineapple flavors. Par for the brut nature course is a stony, chiseled finish that frames the wine's crisp, lean character.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.