Aromas of wet dog and a whiff of skunk are hardly the stuff of legend. In the mouth, this is well cut and crisp, with fresh acidity and a controlled bubble bead. Briny flavors of celery, lettuce and scallion finish fresh, green and lean.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.