Spice and herbal berry aromas are true to the variety. Hard acidity creates roughness and scratch on the palate, while chocolaty, spiced plum flavors finish fiery at first then with herbal red-fruit flavors as it fades.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.