Passion fruit and canned pea aromas are typical of Leyda, especially in a cool year like 2013. This is consistent on the palate, with zesty acidity. Flavors of passion fruit, mango, lime and green herbs finish citrusy and fresh.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.