Aromas of beef bouillon, leather and earth hide most of the fruit that's on the bouquet, while the palate runs a bit soft and toward the Porty, liqueur side of the fence. Seems like a wine that's a bit too hunky; it's got some qualities but is starving for balance.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.