An initial blast of butter and sweaty cheese settles with airing, but this amontillado remains aggressive and demanding up front. In the mouth, this is correct in feel and balance. Saline-rich flavors of walnut, peanut and mushroom finish steady.
Jorge Ordoñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.