Aromas of mature black berries, prune toast and tilled earth lead the nose on this savory wine. The succulent, easygoing palate doles out crushed blackberry, Morello cherry, dried plum and clove alongside supple tannins. It closes on a note of bitter almond.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.