Made entirely with Pinot Noir, this opens with aromas of pressed rose, toast and a whiff dried exotic fruit. The palate offers notes of ripe red-apple skin and bread crust alongside crackling acidity and rather large bubbles that leave a brisk finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.