Grassy and tropical in papaya and melon, this SB has a creaminess that gives it substance, surrounded by fig and apricot flavors that finish crisply in lemon zest. Made from half Sauvignon Musque and half Sauvignon Blanc, the wine was mostly stainless-steel fermented.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.