Exceptionally concentrated, unctuous and oily, this reveals the floral/spicy character of the grape in all its glory. It’s a complex wine that just keeps on going, with jasmine, lemon polish, citrus and more fleshing out the flavors. The moderate alcohol and dry style keep it perfect for a range of foods, especially smoked salmon or spicy Thai.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.