Made from 67% Syrah and 33% Grenache, this is a thick wine with a straightforward approach to its burly flavors of dark chocolate and compressed wild berry. Touches of garrigue and white pepper slither through the midpalate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.