High in acidity, this features a pleasant saltiness matched by an austerity of lemon and pear. It's a lighter, brighter style of the variety that stands out for its zestiness and slight layering of herb and ginger.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.