This is a good deal for a wine of this caliber—a satisfying blend of grapes from Dutton Ranch (Mills Station Vineyard and Shop Block), Sangiacomo (Roberts Road Vineyard and Southern Sonoma Vineyard), the Denmark Vineyard and Sullivan Vineyard. Integrated oak girds a panorama of graham cracker and apple pie, buoyed by the acidity of a fresh-squeezed lemon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.