Hard oak and chemical scents crowd out the limited fruit aromas in this Pinot Noir that feels wiry and high in acid. Flavors of plum and currant are modest, while the finish is low on flavor and high on tang and juicy acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.